Erika M draws on her background in luxury design, hospitality and event styling to curate bespoke grazing experiences for the discerning.
From intimate private gatherings to large scale activations and events, each is curated with artistry and a high touch approach.
More than a grazing board and table, each installation is designed as part of the celebration that makes a complete experience.
Styling, scale, and intention guide every installation.
Food is only the start.
Each designer grazing installation is styled to complement the occasion, the setting, and the atmosphere of the event.
Color, texture, florals, and refined presentation are considered alongside the culinary selections to create a table that feels intentional and beautifully composed.
Luxury minded clients seeking elevated offerings for both intimate moments and grand occasions.
Private hosts. Discerning parents. Country clubs. Wedding couples and planners. Elevated brands and corporate teams.
From breakfast tables and sweet treat boards to crudité spreads, caviar-inspired charcuterie, and thoughtfully prepared charcuterie sacks, each installation is designed to create visual impact.

The Chuterie || MAISON de FROMAGE